The house specialty is Mediterranean-style marinated fish.
The style is a fusion between southern Italian cusine and traditional American cooking.
The atmosphere is very sophisticated. Walls are white, with lights that illuminate every corner of the room. The aroma of pine and wild herbs can be smelled all around. Fresh flowers are always on the tables and soft background music is playing.
The restaurant is open every evening, except Tuesdays, from 7:00 p.m. till 11:00 pm.
The space is small so it's advised to book a table at least one day in advance, possibly asking for the fish choice for the day.